Cut perpendicular to those strips/against the grain. To determine where the grain is, look for the distinct strips of meat/lines on the steak. Prepare tortillas and other toppings for your flat iron steak fajitas while steak is resting.Ĭut steak against the grain.

Remove from pan, let stand for 5 minutes. You can cook the steak over the grill too.Ĭheck doneness by inserting a thermometer into the center of the steak, it'll be medium-rare at 130-135 degrees. Cook for 5 minutes, then flip and cook the 2nd side for 5 minutes. Stir occasionally and cook until onions are translucent, about 5-8 minutes. While steak is marinating, slice yellow onion and red bell pepper, then add them to a hot skillet, over medium heat, with oil, and garlic. Cover with lid and set aside for at least 10 minutes. Using tongs flip steak over and get some of the seasoning on the other side. Prepare your flat iron steak fajitas by placing steak in a dish, then sprinkle cumin, oregano, chili powder, salt, and lime juice all over top of steak. What makes flat iron fajitas so good? What is the best way to make fajitas? That means you don't actually have to plan and prep the day before dinner.īut if you need similar recipes that are even easier than these fajitas, these fish tacos, black bean tacos, burrito bowl, and veggie quesadilla are great options. How will these fajitas make your life easier?Ī few spices, lime juice, and 10 minutes is all you need to marinate this flat iron (or other similar) steak for flat iron steak fajitas. What can I make with leftover ingredients?.How will these fajitas make your life easier?.

Recipe flat iron steak